Spicy Garlic Noodles with Veggies

Preparation Time:

40 min

Difficulty:

Expert

Ingredients:

• 300g of rice noodles
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 teaspoon of red chili flakes
• 1 bell pepper, julienned
• 1 cup of broccoli florets
• 1 cup of snap peas
• 4 tablespoons of gluten-free soy sauce
• 2 tablespoons of sesame oil
• 1 tablespoon of lime juice
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Wok
• Knife
• Cutting Board
• Measuring Cups
• Spatula
• Large Pot
• Strainer

Instructions:

• Soak the rice noodles in warm water for 10 minutes until softened, then drain.
• In a large pot, bring water to a boil and cook the rice noodles for 3-4 minutes until al dente. Drain and set aside.
• Heat the vegetable oil in a wok over medium-high heat. Add minced garlic and red chili flakes, sauté until fragrant.
• Add bell pepper, broccoli, and snap peas to the wok, stir-frying for about 5 minutes until vegetables are vibrant and tender-crisp.
• Add the cooked noodles to the wok along with gluten-free soy sauce, sesame oil, and lime juice. Toss everything together until well mixed and heated through.
• Remove from heat, garnish with fresh cilantro, and serve immediately.

Macros:

• Total Calories: 614kcal
• Carbs: 80g
• Proteins: 10g
• Fats: 22g