Cappuccino Delight

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

• 16g of espresso coffee beans
• 240ml of hot water
• 300ml of whole milk
• 2 tablespoons of sugar
• Pinch of cocoa powder
• Pinch of cinnamon

Kitchen Tools Needed:

• Espresso machine
• Milk frother
• Measuring cup
• Coffee grinder
• Serving cups

Instructions:

• Grind the espresso coffee beans to a fine consistency.
• Tamp the coffee grounds into the portafilter and brew the espresso using the hot water.
• While the espresso is brewing, heat the milk in a saucepan until it is hot but not boiling.
• Use the milk frother to froth the milk until it is light and airy, creating a thick foam.
• Pour the brewed espresso into serving cups, filling them about halfway.
• Gently spoon the frothed milk over the espresso, allowing the foam to sit on top.
• Sprinkle a pinch of cocoa powder and cinnamon on the foam for added flavor.
• Serve immediately and enjoy your cappuccino!

Macros:

• Total Calories: 140kcal
• Carbs: 12g
• Proteins: 6g
• Fats: 8g