Crispy Pescatarian Potato Chips

Preparation Time:

25 min

Difficulty:

Novice

Ingredients:

• 20 medium-sized potatoes
• 100ml of olive oil
• Salt to taste
• Optional: paprika for seasoning

Kitchen Tools Needed:

• Knife
• Cutting board
• Baking sheet
• Oven
• Spatula

Instructions:

• Preheat the oven to 220°C (425°F).
• Wash and peel the potatoes, then thinly slice them using a knife.
• Soak the potato slices in cold water for about 10 minutes to remove excess starch, then drain and pat dry with a kitchen towel.
• In a large bowl, toss the potato slices with olive oil and salt until evenly coated. If you want, add paprika for extra flavor.
• Arrange the potato slices on a baking sheet in a single layer, ensuring they don’t overlap.
• Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.
• Once cooked, let them cool for a few minutes before serving.

Macros:

• Total Calories: 480kcal
• Carbs: 75g
• Proteins: 2g
• Fats: 7g