Vegan Collard Greens Delight

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 500g of collard greens
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of red pepper flakes
• 1 tablespoon of apple cider vinegar
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Large pot
• Wooden spoon
• Chopping board
• Knife

Instructions:

• Heat olive oil in a large pot over medium heat.
• Add chopped onion and sauté until translucent.
• Stir in minced garlic and red pepper flakes; cook for another minute until fragrant.
• Add the collard greens to the pot and stir to combine with the onions and garlic.
• Pour in apple cider vinegar and season with salt and pepper.
• Cover the pot and let it cook for about 10-15 minutes, stirring occasionally, until the greens are tender.
• Remove from heat and adjust seasoning if necessary.
• Serve warm as a side dish or over rice.

Macros:

• Total Calories: 160kcal
• Carbs: 15g
• Proteins: 3g
• Fats: 10g